MauXN (Raw)
Total: 151 records
| stt | dvdo | maso | tbnu | tbnam | tenmt | mavung |
|---|---|---|---|---|---|---|
| 157 | (+)/(-) | MS157 | (-) | ... | Kháng nguyên NS1 | 67 |
| 156 | % | MS156 | 0.10-0.28 | ... | PCT | 59 |
| 155 | fL | MS155 | 10.0-14.0 | ... | PDW | 59 |
| 154 | fL | MS154 | 7.4-10.4 | ... | MPV | 59 |
| 153 | 10^9/L | MS153 | 150-450 | ... | PLT | 59 |
| 152 | % | MS152 | 39.0-46.0 | ... | RDW_SD | 59 |
| 151 | % | MS151 | 11.5-14.5 | ... | RDW_CV | 59 |
| 150 | g/L | MS150 | 320-370 | ... | MCHC | 59 |
| 149 | pg | MS149 | 26.0-32.0 | ... | MCH | 59 |
| 148 | fL | MS148 | 88.0-99.0 | ... | MCV | 59 |
| 147 | % | MS147 | 36.0-48.0 | ... | HCT | 59 |
| 146 | g/L | MS146 | 110-170 | ... | HGB | 59 |
| 145 | 10^12/L | MS145 | 3.50-5.50 | ... | RBC | 59 |
| 144 | 10^9/L | MS144 | 2.0-7.8 | ... | GRAN# | 59 |
| 143 | 10^9/L | MS143 | 0.1-1.8 | ... | MID# | 59 |
| 142 | 10^9/L | MS142 | 0.6-4.1 | ... | LYM# | 59 |
| 141 | % | MS141 | 50.0-70.0 | ... | GRAN% | 59 |
| 140 | % | MS140 | 1.0-15.0 | ... | MID% | 59 |
| 139 | % | MS139 | 30.0-40.0 | ... | LYM% | 59 |
| 138 | 10^9/L | MS138 | 4.0-10.0 | ... | WBC | 59 |
| 135 | X135 | --- | --- | 8. TSH | 68 | |
| 134 | X134 | --- | --- | 7. FT4 | 68 | |
| 133 | X133 | --- | --- | 6. FT3 | 68 | |
| 132 | X132 | <1.3 | <1.3 | 5. TOXOCARA(giun chó) | 68 | |
| 131 | U/ml | X131 | <35U/mL | <35U/mL | 4. CA.153(k-vú) | 68 |
| 130 | U/ml | X130 | <35U/mL | <35U/mL | 3. CA.125(k-buồng trứng) | 68 |
| 129 | g/ml | X129 | <4ng/L | <4ng/L | 2. CEA(k-tiêu hóa) | 68 |
| 128 | g/ml | X128 | <11g/mL | <11g/mL | 1. AFP(k-gan) | 68 |
| 127 | (+)/(-) | X127 | (-) | (-) | 5. KST_Sốt rét/máu | 66 |
| 126 | (+)/(-) | X126 | (-) | (-) | -Tạp khuẩn | 66 |
| 125 | (+)/(-) | X125 | (-) | (-) | -Vi khuẩn Cr(-) | 66 |
| 124 | (+)/(-) | X124 | (-) | (-) | - Vi khuẩn Cr(+) | 66 |
| 123 | (+)/(-) | X123 | (-) | (-) | 4. Nhuộm Gram | 66 |
| 122 | (+)/(-) | X122 | (-) | (-) | - Nấm | 66 |
| 121 | (+)/(-) | X121 | (-) | (-) | - Trichouonas | 66 |
| 120 | (+)/(-) | X120 | (-) | (-) | 3. Soi tươi dịch: | 66 |
| 119 | (+)/(-) | X119 | (-) | (-) | - KST_ĐR | 66 |
| 118 | (+)/(-) | X118 | (-) | (-) | - Hạt mỡ | 66 |
| 117 | (+)/(-) | X117 | (-) | (-) | - Tinh bột | 66 |
| 116 | X116 | - Cặn thức ăn | 66 | |||
| 115 | (+)/(-) | X115 | (-) | (-) | - Tế bào | 66 |
| 114 | (+)/(-) | X114 | (-) | (-) | - Nấm | 66 |
| 113 | (+)/(-) | X113 | (-) | (-) | - Amibe | 66 |
| 112 | X112 | 2. Cặn dư phân | 66 | |||
| 111 | (+)/(-) | X111 | (-) | (-) | - Trứng giun móc | 66 |
| 110 | (+)/(-) | X110 | (-) | (-) | - Trứng giun đũa | 66 |
| 109 | (+)/(-) | X109 | (-) | (-) | 1. KST-đường ruột | 66 |
| 108 | (+)/(-) | X108 | (-) | (-) | RF | 67 |
| 107 | (+)/(-) | X107 | <200ui | <200ui | ASO | 67 |
| 106 | (+)/(-) | X106 | (-) | (-) | CRP | 67 |